Mashed Rutabaga
One of my favorite Norwegian Holiday recipes is Mashed Rutabaga. We usually serve it along with very salty lamb or sheep meat so the sweetness of the mash really helps balance out the meal! And it’s so easy to make. I’m pretty convinced it will be a delicious addition to the Thanksgiving table or Holiday roasts of any kind.
And if you’re making a vegetarian feast, it’s a perfect match!
RECIPE
5 cups of raw, peeled and diced rutabaga
4 1/2 cups of water
2 tsp sea salt
Freshly ground pepper and nutmeg to taste
A small dash of heavy cream ( you can use a vegan creamer here if you like! )
1 tbsp pastured butter
1. Peel and cut the rutabaga in to cubes and add to a pot with the 4 1/2 cups of pure water
2. Boil the rutabaga until soft and drain the water
3. Mash the rutabaga and add salt, pepper and nutmeg
4. Stir in the heavy cream and butter and serve
5. Enjoy
