Raw Winter Salad (Råkost Salat)

I love this bright, fresh and crispy salad!

It is packed with bright colors and sweet flavors. The C-vitamins from the orange and root vegetables are great for fending of the cold’s and flues of the season.

This salad is a staple on Norwegian dinner-tables, often accompanying pan fried fish and boiled potatoes.

RECIPE: Raw Winter Salad (Råkost Salat)

  • 1 rutabaga
  • 4 carrots
  • 2 stalks celery
  • 1/2 cup raisins
  • 1 bunch parsley
  • The juice of one orange
  • salt & pepper

Peel the rutabaga and carrots and cut into thin strips using a mandolin or vegetable peeler. You can also grind it more finely.
— Whatever rock’s your boat!

Mix in the raisins and finely chopped celery.
Add the orange juice.
Add parsley, salt and pepper to taste.

As featured on Intentblog.com