Happy Fall Equinox!
This weekend marked the first official day of fall. I love fall (but hey, I love all the seasons really) - especially the fall farmers markets full of roots, greens and apples.
Do you visit your local farmers market this time of year? Tell me what your favorite foods are. In the meantime, here are some of my recent shopping and cooking spree’s.
Come join me for a fall themed cooking class, in Cobble Hill, Brooklyn, Thursday September 27th at 7.15 pm.
Learn how to cook fast, delicious, vegetable strong and gluten-free foods.
Get your ticket HERE!
Fall farmers market abundance…
Fairytales aka mini-eggplants. Too cute!
What I brought home. Remember to NOT store your tomatoes in the fridge. They stay fresh longer and taste better at room temperature…
Roasted cauliflower - We’ll be making this dish in Thursday’s Cooking Class!